SERIAL ENTREPRENEUR
FOUNDER & OPERATIONS LEADER
Spotting possibilities. Challenging the familiar. Leading the teams and operations that turn bold ideas into lasting businesses.
Explore VenturesScaling Global Ventures. Driving International Market Entry. Shaping the World of Food.
Serial Entrepreneur, International Business Advisor,
Chef. An Appetite for Bold Ideas.
Business. Borders. Food.
BUSINESS DEVELOPMENT
ADVISOR & CONSULTANT
Opening doors across borders. Connecting people, brands, and opportunities that drive international growth.
Explore Business Development
FOOD & CULINARY
CHEF & INNOVATOR
Mediterranean roots, food innovation, product development and culinary experiences that bring people together.
Explore My Culinary WorldVENTURES
Some ideas demand their own company.
A different way to shop for food. Mediterranean flavors with international ambition. A space where cooking brings people together.
My entrepreneurial story runs through all three—with a willingness to question the familiar and get deeply involved in what comes next.
FOOD & BRAND BUILDING
Delicious & Sons
Mediterranean soul. Global Ambition. Creating a better world.
A B Corp food brand connecting flavor, positive impact, healthy organic ingredients, and the everyday pleasure of eating well.
As COO, I led the operations behind the ambition—from product development and supply chains to international distribution and market expansion.
RETAIL & DISCOVERY
Delishop
Good food, discovered differently.
Specialty shops, original products, and culinary experiences that made exploring food part of everyday life.
I led a team of more than 70 across eight stores, connecting commercial vision with the daily demands of a growing retail business.
EVENTS · CULINARY R&D · COOKING SCHOOL
The Cooking Space
Experiment. Learn. Community.
A kitchen for experimentation. A school for the curious. A space for memorable events. It brought food, ideas, and people together under one roof.
BUSINESS DEVELOPMENT
New markets.
The right connections.
Your next big move.
Opening a market is only the beginning. I bring the operational experience to align teams, manage resources, and turn international ambition into a business that works day to day.
MARKET ENTRY
Find your opening.
A new country. A different commercial landscape. Get the positioning, sales channels, and local operations right from the start.
STRATEGIC PARTNERSHIPS
Make connections count.
Distributors, retailers, producers, and commercial allies. Forge partnerships with a shared ambition and a clear commercial purpose.
COMMERCIAL GROWTH
Spot what’s next.
New channels. Fresh revenue streams. Products with untapped potential. Turn opportunity into a plan—and put it into motion.
Where do you want to go next?
Let's Talk GrowthSPORTS & EVENTS
Big moments.
Every detail counts.
The energy of a full arena. The anticipation before the doors open. I know what it takes behind the scenes to make those moments happen.
INTERNATIONAL SPORT
As Director of Operations at Euroleague Basketball, I helped deliver flagship events including the Final Four and led the launch of the ULEB Cup, bringing together 32 clubs across 16 countries. International teams, major venues, demanding schedules—every detail had to work together.
EVENTS & EXPERIENCES
That experience carries through to corporate gatherings, culinary events, and brand experiences. From budgets and production to logistics, hospitality, and partner coordination, I connect the moving parts with the experience people came for.
What do you have planned?
Let's Talk Events
FOOD & CULINARY
A chef’s instinct.
An appetite for discovery.
Food is where my curiosity becomes something you can taste.
Rooted in healthy, plant-based Mediterranean cooking, my work moves between the kitchen, product creation, and experiences around the table.
Ingredients come first, but food takes on another meaning when we share it - bringing people together and connecting cultures.
IN THE KITCHEN
Follow the flavor.
Seasonal ingredients. Mediterranean roots. Taste is everything. From the simplest culinary staples to avant-garde techniques and new kitchen technologies, I explore what each ingredient can become.
BEYOND THE KITCHEN
Give an idea a life of its own.
From a first recipe to a finished food product, I combine a chef’s palate with an entrepreneur’s perspective—bringing culinary innovation and operational excellence to every stage of development.
AROUND THE TABLE
Make food the occasion.
Private dining, cooking workshops, live cooking demonstrations, and media appearances. Bringing food to life around the table, in front of an audience, or on camera.
Have something delicious in mind?
Let's Talk FoodOLIVIA MANDLE CONSERVANCY
Some commitments are personal.
Co-Founder, Olivia Mandle Conservancy
My commitment to the environment and creating a positive impact runs through the food I create and the businesses I help shape.
As co-founder of Olivia Mandle Conservancy I’m proud to be part of this chapter alongside Olivia. Discover her work in ocean advocacy, environmental action, and inspiring others to get involved.
What do you have in mind?
A new market, a business opportunity, an event, or something delicious. Tell me what you’re working on.